Vorspeisen

Try one of the many wonderful German Entrees. Click thumb nails to view photos.


Entrees

Garlic Bread
$call
  
German Bread with Butter
$call
  
Pretzel
$call
  
Goulash Soup
$call
  
Sydney Rock Oysters
½ Dozen or 1 Dozen
$call
  
Kilpatrick or mixed
½ Dozen or 1 Dozen
$call
  
Kohlrouladen
Cabbage rolls stuffed with seasoned pork & veal mince, served with sauerkraut and homemade tomato sauce.
$call
  
Frikadells
German rissoles, served with potato salad & mustard.
$call
  
Gebackener Camembert
Camembert Deep fried, served with cranberry sauce & salad
$call
  
Schinken Platte assorted hams

A selection of cured meats, and pickles

$call
  
Croquettes
Beef croquette slightly spiced, deep-fried and served with mustard.
$call
  
Garlic Prawns

Rhinedorf’s favorite. Tiger prawns cooked in a creamy garlic sauce

$call
  
Russische Eier
Russian eggs served with potato salad boiled egg, herring fillet topped mayonnaise, caviar & salami.
$call
  
Roesti Potato cake
with bacon panfried-served with salad
$call
  
Räucher Lachs

Smoked Salmon served with potato pancakes, apple sauce and cucumber salad.

$call
  

(# = Suitable for Vegetarians.)